Nutrients in Spices, savory, ground

Spices and Herbs

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Amount of nutrients in 100 g (grams) of Spices, savory, ground.

NutrientAmount and UnitPercentage
Water 9 g 9%
Energy (calorie) 272 kcal
Energy (joule) 1138 kJ
Protein 6.73 g 6.73%
Total lipid (fat) 5.91 g 5.91%
Ash 9.63 g 9.63%
Carbohydrate, by difference 68.73 g 68.73%
Fiber, total dietary 45.7 g 45.7%
Calcium, Ca 2132 mg 2.13%
Iron, Fe 37.88 mg 0.04%
Magnesium, Mg 377 mg 0.38%
Phosphorus, P 140 mg 0.14%
Potassium, K 1051 mg 1.05%
Sodium, Na 24 mg 0.02%
Zinc, Zn 4.3 mg
Copper, Cu 0.847 mg
Manganese, Mn 6.1 mg 0.01%
Selenium, Se 4.6 µg
Vitamin C, total ascorbic acid 50 mg 0.05%
Thiamin 0.366 mg
Niacin 4.08 mg
Vitamin B-6 1.81 mg
Vitamin B-12 0 µg
Vitamin A, RAE 257 µg
Retinol 0 µg
Vitamin A, IU 5130 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 3.26 g 3.26%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 31 mg 0.03%